Polmasil pulpal® will properly ferment the pulp and lead to a pH below 3.8, a lactic acid concentration of 3% DM or higher, an acetic acid concentration below 1.5% DM. Sugar content in ensiled pulp from 1.5% to 3% in fresh mass is sufficient to initiate and carry out proper fermentation.

Parameters of the beet pulp that will be ensiled:

1. pH from 5.5 to 6.0
2. sugar content from 1.5% to 3% in the fresh matter.
3. Temperature about 45 ° C to 55 ° C.
4. Dry matter content about 23%
5. Necessary to install nozzles for application of inoculants
6. The temperature of the pulp during the application of inoculants should drop to 25-30 ° C.

Ensiled material: beet pulp

Bacterial strains: Enterococcus faecium,

Lactobacillus plantarum,

Pediococcus pentosaceus

Concentration: 2×10¹¹ cfu / g

Packaging: 100 grams

Dosage: 100 grams per 100 tons